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Green Peppers Stuffed With Venison
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6 green peppers
6 mushrooms, wipes & coarsely chopped
5 tsp. bacon drippings
1/8 tsp. pepper
2 1/2 c. diced left over cooked
venison
2 scallions, washed & sliced thin
1 tsp. salt
Wash green peppers, core and chop the cores. Mix chopped ingredients. Stuff peppers with the venison mixture. Stand in shallow baking pan and bake in electric oven at 350 degrees for 45 minutes. Serves 6.
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