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Wild Goose
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6-8 geese
6-8 lb. goose
Salt, pepper, poultry seasoning to
taste
8 med. unpeeled baking potatoes
2 (8 oz.) 7-Up or Sprite
8 med. carrots
8 sm. unpeeled baking apples, cored
Sugar
Raisins
Place prepared goose in large roaster; season inside and out with salt, pepper and poultry seasoning. Pour in 7-Up; lay potatoes, carrots and apples around goose. Place 2 tablespoons sugar and 10 to 12 raisins in each apple. Place cover on roaster; bake 2 to 3 hours in 400 degree oven. Serves 8.
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