 |
Smothered Pheasant
 Print Version |
 Email To A Friend
Clean bird; cut up; roll in seasoned flour. Put in oven, brown pieces on both sides in 1/2 cup hot fat, turning once. Top with 2 cups chopped onions. Pour over 1 cup water, milk or light cream, cover tightly. Cook top of range over low heat or bake at 325 degrees until tender about 1 hour. Make gravy from drippings. Serve 3 to 4.
Print |
Back to Wild Game Recipes |
Back to Main Recipe Page
|
