 |
Stuffed Partridge
 Print Version |
 Email To A Friend
3 partridges
Fat salt pork
4 tbsp. melted butter
Toast
Watercress
1/3 c. white sherry
Put birds in casserole dish, add 1/4 cup pork. Put in oven, 375 degrees, and cook, uncovered for 5 minutes, basting 3 times with butter. Pour sherry, cover and cook 25 minutes (heat 350 degrees). Serve on toast, garnish with watercress.
Print |
Back to Wild Game Recipes |
Back to Main Recipe Page
|
