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Barbecued Pheasant
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1 pheasant, cut up
1/2 c. oil
2 tsp. salt
1 tsp. pepper
1 tbsp. paprika
1/2 c. flour
3/4 c. water
3/4 c. ketchup
2 tbsp. grated onion
1 tsp. garlic salt
1 tsp. chopped parsley
Combine oil, salt, pepper and paprika. Dip pheasant in oil mixture, roll in flour. Place in flat pan. Mix water, ketchup, onion, garlic and parsley; bring to boil. Pour over pheasant. Bake at 300 to 325 degrees for 1 hour.
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