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Baked Pigeon With Mushroom Soup
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Dressed pigeons
Salt & pepper
Melted butter
1 can mushroom soup
Split down the back and flatten breast. Wipe with a damp cloth inside and out. Season with salt and pepper. Put in a covered baking dish. Bake 1 hour, basting with melted butter. When done, heat 1 can mushroom soup and pour over. Bake 1/2 hour or more and serve.
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