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Canadian Wild Goose
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6-7 lb. goose
1/2 lb. sliced mushrooms
2 tbsp. butter
Onion-celery dressing or onion-apple
dressing
1 can consomme soup
Clean, singe, wash and dry the 6 to 7 pound goose. Stuff with dressing. Bake, uncovered at 500 degrees for 30 minutes. Turn oven to 350 degrees; cover and bake 1 more hour. Meanwhile, saute the mushrooms in the butter. Stir in the consomme soup. Simmer 5 minutes. Pour over goose, cover and bake about 1 hour more, or until well done. Makes about 6 servings. Follow package directions on ready-to-use stuffing mix.
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