Crow Casserole
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1/2 dozen crow breasts
1 qt. sauerkraut
1/2 dozen strips bacon
1/3 c. chopped onion
In skillet brown the crow breasts, then place them on a 1 1/2" layer of sauerkraut in bottom of a casserole. Cover each piece of meat with a strip of bacon and sprinkle the onion over them. Cover the breast with another layer of sauerkraut and pour sauerkraut juice over it. Bake two hours in oven heated to 350 degrees.
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