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Partridge in Wine
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Cut and wash two partridges; roll in flour, salt and pepper. Brown in 1/3 cup salad oil, in a heavy skillet. Arrange pieces in a large casserole, spoon 1 cup cultured sour cream over all. Pour 1 1/2 cups cooking sherry over this. Bake at 305 degrees for 1 1/2 hours.
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