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Bar-B-Que Beef
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1 (3 lb.) roast beef
1 c. catsup
2 c. water
1/2 c. Worcestershire sauce
1 tsp. chili powder
2 dashes soy sauce
1 onion
Bake meat until well done the day before using. Slice. Heat all other ingredients and pour over meat in roaster. Heat slowly.
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