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Mad Okie Bar-B-Q Sauce
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2 1/2 cloves garlic
1 lg. onion
2 tbsp. shortening
1 sm. bottle ketchup
1/3 c. Worcestershire sauce
1/4 c. vinegar or juice of 1 lemon
1/4 c. Mad Okie picante sauce
1/2 c. brown sugar
2 tbsp. mustard
1 tbsp. liquid smoke
In large skillet, chop up onion and garlic and fry in the shortening. Now mix remaining ingredients in and bring to a boil, after it reaches a boil, remove from heat.
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