 |
Barbequed Ham
 Print Version |
 Email To A Friend
5 lb. sliced ham
1 1/2 c. catsup
1/2 c. chopped onion
1/2 c. chopped green pepper
1/4 lb. margarine
6 tsp. brown sugar
6 tbsp. mustard with horseradish
1 tsp. Worcestershire sauce
Mix all ingredients except ham. Simmer sauce for 15 minutes. Add ham and simmer 1 hour. Serve on buns. Serves 10-15.
Print |
Back to Camping / Outdoor Recipes |
Back to Main Recipe Page
|
