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Ozark Bar-B-Que Sauce
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1 pt. cooked or canned tomatoes rubbed
through colander
1 tbsp. red pepper or Tabasco
2 tbsp. ground horseradish
1 c. chopped onion
1/4 c. chopped green peppers
1/4 c. vinegar
1/4 c. butter, shortening, or oil
1 tbsp. sugar
2 tsp. salt
1/2 tsp. black pepper
1 tsp. cinnamon
4 cloves garlic, minced or ground
1 bottle catsup and 1 tablespoon Worcestershire sauce may be added to this recipe for further zest and tang. Cook slowly over low heat for 30 minutes.
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