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Barbeque Sauce
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1 (28 oz.) bottle hickory smoked
barbecue sauce
1 (14 oz.) bottle catsup
1 1/4 c. brown sugar
3/4 tsp. black pepper
1 lg. onion, chopped
2 garlic cloves, finely chopped
1/2 c. water
3/4 tsp. Worcestershire sauce
Combine all ingredients and cook until fairly thick.
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