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Bar-B-Que Sauce
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1/3 c. salad oil
1/3 c. vinegar
1/3 c. Worcestershire
2 tsp. salt
1/8 tsp. hot pepper sauce
1 c. ketchup
2 tsp. dry mustard
1/2 c. brown sugar
2 or 3 bay leaves
1 tbsp. dry minced onion
Dash pepper
Blend salad oil with vinegar in saucepan. Add rest of the ingredients. Bring to a boil and simmer 5 minutes.
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