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Bar-B-Q Sauce
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1 (29 oz.) tomato puree
1 (24 oz.) jar mustard
1 bottle Texas Pete hot sauce
2 pt. vinegar
1 (20 oz.) Grandma's Bar-B-Q Sauce
2 (16 oz.) Piggy Park Sauce
1/2 c. sugar
1/2 c. black pepper
Mix together and pour in small jars.
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