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Wesson Jiffy Barbeque Sauce
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1/2 c. Wesson oil
3/4 c. chopped onion
3/4 c. tomato catsup
2 tbsp. prepared mustard
1/2 tsp. pepper
3/4 c. water
1/3 c. lemon juice
3 tbsp. sugar
3 tbsp. Worcestershire sauce
2 tsp. salt
Cook onion until tender in hot Wesson oil, add rest of ingredients. Simmer 15 minutes. Makes enough to baste 2 chickens. (Chili sauce will give it a tang!)
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