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Salami (Mock Trail Bologna)
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5 tbsp. inexpensive hamburger
5 tbsp. Mortons tender quick salt
(meat curing)
2 1/2 tsp. cracked pepper (or regular
pepper)
2 1/2 tsp. mustard seed
2 1/2 tsp. garlic salt
2 1/2 tsp. liquid smoke
Mix together all ingredients and knead 5 minutes. Refrigerate. Knead the mixture for 5 minutes on second and third day. On fourth day, knead 5 minutes and form into 1 lb. rolls. Bake in broiler pan in 175 dgree oven for 4 hours. The meat will appear red when fully cooked. ( Salt can usually be found in feed and grain stores, if not in grocery.)
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