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Indian Stew
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1 lb. ground beef
1 sm. onion, chopped
16 oz. tomato sauce
Chili powder to taste
1 can whole kernel corn, drained
1 box Jiffy corn bread mix
Cook hamburger with onion and chili powder; drain. Add tomato sauce. Add corn. Let simmer. Mix cornbread according to package but reduce water by about 1/4 to thicker consistency. Drop by teaspoon into stew mixture. Let cook until corn bread dumplings are done, about 10 minutes.
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