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Chicken in A Can
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1 roasting chicken for every 4 people
1 (#10) can for every chicken
Prepare hot charcoal fire. Move coals from the center and put down a piece of heavy duty foil bigger than circumference of can. Hammer a clean 8" stick into ground through the center of foil. Place chicken over stick. Place can of chicken so it completely covers chicken. Push hot coals around base of can. Place 2 or 3 of the coals on top of can. Leave for approximately 1 to 1 1/2 hours.
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