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Egg & Chorizo Burritos
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8 eggs
1/3 pkg. beef or pork chorizo sausage
6 flour tortillas
Milk
Scramble eggs with a little milk in a bowl. Set aside. Squeeze chorizo out of its little tube into frying pan. Cook, breaking up chorizo until it's slightly crumbly. Add scrambled eggs to chorizo and cook until eggs are set, stirring constantly. Heat tortillas one at a time over low flame on griddle or another frying pan. Put large spoonful of egg/chorizo mixture in middle of tortilla, fold up bottom then fold over two sides. Enjoy! Serves 6.
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