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Mountain Cobbler
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1 c. sourdough starter
1 1/2 c. flour
1/2 c. brown sugar
1/2 c. sugar
2 tsp. cinnamon
1/2 c. cooking oil
2 cans cherry pie filling
Mix starter, flour, sugars, cinnamon and oil in a bowl. Place cherry filling in bottom of Dutch oven; then spread the bowl of mix on top. Bake 25 to 30 minutes in covered oven. Serves 8. --VARIATIONS:--
1. Use blueberry filling instead of cherry filling. 2. Add 1 cup of raisins with the fruit filling. 3. Add 1/2 cup of chopped pecans.
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