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J. R.S One Skillet Breakfast
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12 eggs
2 cans pre-cooked diced or sliced
potatoes, drained
1 onion, diced
1 c. milk
1 can Spam or Treat or diced ham
2 tbsp. shortening
Salt
Pepper
Heat 2 tablespoons shortening in large skillet; add potatoes and onions; brown. Beat eggs and milk thoroughly in bowl. Add eggs and milk mixture and diced meat to potatoes and onions in skillet. Salt and pepper. Cook slowly on low heat, stir frequently when most of the liquid is gone, breakfast is ready to serve. This will serve 6 hungry people.
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