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Fruit Cake
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1/2 lb. candied cherries
1/2 lb. candied pineapple
1 c. candied orange slices
2 c. nuts
2 c. dates
2 c. coconut
2 c. Eagle Brand milk
1 tsp. salt
Use loaf pan (greased with brown paper). Cook 2 hours at 300 degrees.
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