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Chocolate Cake
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2 c. sugar
2/3 c. shortening
2 eggs
2 sqs. chocolate
2/3 c. sour milk or buttermilk
2 1/2 c. flour (use cake flour)
1 tsp. salt
1 tsp. vanilla
2 tsp. soda (in 1 c. boiling water)
(Add this last)
Mix all together and pour into 9 x 13 inch pan. Bake at 350 degrees for 40 minutes. Frost with your favorite frosting. Glenwood
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