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Tex-Mex Cranberry Salsa
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1 (16.00 ounces) can whole-berry cranberry sauce
1/4 cup canned jalapenos, chopped
1 green onion or scallion, sliced
1 teaspoon dried cilantro
1 teaspoon ground cumin
1 teaspoon lime juice
Combine all ingredients in a medium mixing bowl.
May be stored in the refrigerator for up to 1 week.
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