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Sweet Potato Medallions
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6 medium sweet potatoes (2 pounds)
2 medium apples
3/4 cup packed brown sugar
1/4 cup butter, melted
1/4 tsp. ground ginger
1/4 tsp. ground nutmeg
1/2 cup flaked coconut
Peel sweet potatoes and slice into rounds 1/4 inch thick. Cook, covered, in 2 inches of boiling salted water 10 minutes, or until almost tender; drain.
Peel and core apples. Cut into 1/4 inch thick slices. Combine brown sugar, butter, ginger and nutmeg. In a 10 by 6 by 2 inch baking dish, layer 1/3 of the potato slices and then 1/2 of the apple slice. Spoon 2 tbl. of the brown sugar mixture over apples. Repeat layers once. Arrange remaining potatoes on top. Spoon remaining brown sugar mixture over all. Bake, covered in a 325* oven 40 minutes. Uncover. Baste potatoes with brown sugar mixture from the bottom of the dish. Sprinkle coconut around the edges of the dish. Bake uncovered 15 minutes longer or until the coconut is lightly browned. Baste potatoes with brown sugar mixture.
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