 |
Spinach Pinwheel Appetizers
 Print Version |
 Email To A Friend
These are pretty to look at, but even better to eat! Enjoy!!
2 (10.00 ounces) packages frozen chopped spinach, thawed drained & squeezed dry in paper towels
1 (8.00 ounces) package cream cheese, softened
1/2 cup mayonnaise
1/2 cup sour cream
1 envelope ranch dip mix
1 jar bacon bit (or to taste)
4 green onions, chopped
(8.00 count) package 10-inch flour tortillas
In medium mixing bowl, combine cream cheese, sour cream and mayonnaise. Beat in dip mix. Add green onion, bacon bits and spinach (broken up into small clumps). Mix thoroughly.
Spread mixture onto tortillas, leaving a 1/2" space around edge.
Roll up each tortilla tightly, and wrap each in plastic wrap. Chill for several hours or overnight. To serve, cut off ends and cut into 1/2" slices.
Print |
Back to Holiday Recipes |
Back to Main Recipe Page
|
