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Southern Butternut Squash
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3 cups mashed, cooked butternut squash
1/2 cup sweetened condensed milk
2 eggs, beaten
1/2 cup butter, softened
2 teaspoons vanilla extract
1/2 cup heavy whipping cream
1 cup white sugar
Preheat oven to 350 degrees F (175 degrees C). Butter one 2 quart casserole dish.
Blend together the butternut squash, sweetened condensed milk, eggs, butter, vanilla, cream and sugar.
Pour into prepared casserole dish and bake at 350 degrees F (175 degrees C) for 30 to 45 minutes or until set and edges begin to bubble.
Prepare a topping if desired by combining 1 cup brown sugar, 1/3 cup flour, 1/3 cup butter and 1/2 cup chopped nuts. Mix together and sprinkle over squash before baking.
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