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Saucy Green Peas & Onions
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16 ounces frozen green peas, thawed (run cool water over them to thaw)
2 tablespoons butter
2 tablespoons finely chopped onion
1/2 teaspoon Creole seasoning or similar seasoned salt
1 teaspoon flour
1/2 cup half and half
1/2 cup shredded Cheddar cheese
grating of nutmeg, optional
Place peas in crockpot with butter, onion, and seasoning. Cover and cook on low for 3 hours. Sprinkle peas with flour and stir gently. Add half-and-half (or use cream), cheese, and nutmeg. Cook another 30 to 45 minutes, stirring occasionally.
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