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Sage Mashed Potatoes
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6 red new potatoes
1-1/2 teaspoons salt, divided
1-1/2 tablespoons butter
1/4 cup milk
1 teaspoon minced fresh sage
1/4 teaspoon freshly ground black pepper
Place potatoes in small pan with 1 teaspoon salt and water to cover. Bring to boil. Cook at low boil until potatoes are tender, 10 to 15 minutes. Drain and peel potatoes. Return to pan. Add butter and milk.
Coarsely mash potatoes into butter and milk. Stir in remaining 1/2 teaspoon salt, sage and pepper. Serve hot.
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