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Orange Glazed Carrots
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3 cups thinly sliced carrots
3 tbl butter or margarine
2 cups water
3 tbl Orange marmalade
1/4 tsp salt
2 tbl chopped pecans
Combine carrots, water, and salt in crock-pot. Cover
and cook on high 2 to 3 hours or until the carrots are
done. Drain well; stir in remaining ingredients. Cover
and cook on high 20-30 minutes.
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