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Grandma's Green Beans
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6 slices bacon, chopped
2 onions, sliced
1 pound green beans
salt and pepper, to taste
2 tablespoons sugar
"Cooked long and slowly, the beans are soft yet chewy. This Southern technique may upset nutritionists and French gourmets, but it's a surefire way to make folks love you." Saute bacon and onions in large saucepan until bacon is crisp.
Add green beans, season, cover with water, and simmer covered for 2 hours.
Add sugar and simmer 30 more minutes.
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