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Garlic Mashed Potatoes I
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7 cups cubed peeled baking potatoes
6 cloves garlic, peeled
1/2 cup milk
1/4 cup Parmesan cheese, grated
2 tablespoons margarine
1/2 teaspoon salt
1/8 teaspoon pepper
Place potatoes and garlic in a saucepan. Cover with water; bring to a boil. Reduce heat. Simmer 20 minutes; drain. Return potatoes and garlic to pan. Add remaining ingredients; beat at medium speed of a mixer until smooth. Yield: 8 servings (approximately. 3/4 cup each serving)
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