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Crockpot Saffron Rice
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2 cups long-grain converted rice, uncooked
4-1/2 cups water
1/4 cup butter, melted
3/4 teaspoons saffron threads
2 teaspoons salt
Combine all ingredients in a Crock Pot and stir well. Cover and cook on low for 8 to 9 hours.
Serves 6.
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