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Cranberry Pecan Relish
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1 small thin skinned orange
2 cups fresh cranberries
1 medium apple, quartered and seeded
2 cups pecan halves
3/4 cup sugar
Position knife blade in food processor bowl; add orange. Cover with top; process for 3 minutes or until the orange peel is finely chopped. Add cranberries, apples and pecans; pulse 4 times, scraping sides of processor bowl between each pulse. Remove cranberry mixture from processor bowl, and add sugar, stirring well. Cover and chill. Yields 3 cups.
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