 |
Turkey Cream Gravy
 Print Version |
 Email To A Friend
reserved turkey giblets
6 cups water
3-1/2 cups canned reduced-sodium chicken broth
2 carrots, coarsely chopped
1 large onion, halved
1 stalk celery, chopped
1 small bay leaf
5 tablespoons butter
5 tablespoons all-purpose flour
1/4 cup whipping cream
While your turkey cooks, place giblets in large sauce pan.
Add 6 cups water, 3-1/2 cups chicken broth, carrots, onion, celery and bay leaf.
Simmer over medium heat until stock is reduced to around 3 cups. (about 2 hours) Strain the stock into a bowl.
Chop giblets. Set aside. Melt 5 Tbl butter in large heavy saucepan over medium heat.Add 5 Tbl flour and whisk 2 minutes.
Gradually add turkey stock, cream and up to 1 cup of turkey pan juices. Simmer gravy until desired consistency, whisking occasionally. Add chopped giblets.
Season to taste with salt and pepper.
Print |
Back to Holiday Recipes |
Back to Main Recipe Page
|
