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Rhubarb Cake
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1 1/2 c. brown sugar
1/2 c. shortening
1 egg
1 c. buttermilk
2 c. flour
1 tsp. soda
1/2 tsp. salt
2 c. rhubarb, chopped
Beat brown sugar and shortening with mixer. Mix rest by hand. Top with: 1/2 c. white sugar
1 tbsp. cinnamon
Bake in 350 degree oven for 40 minutes. Ashby
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