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Grandma's Southern Dressing
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4 cups day-old breadcrumbs
4 cups crumbled cornbread
4 cups crumbled biscuits
1 cup finely chopped yellow onion
1 cup finely chopped celery
1/4 cup chopped green onions
1/4 cup finely chopped fresh parsley
1-1/2 teaspoons sage
1 teaspoon salt
1/4 teaspoon pepper
1/2 cup melted butter
2 eggs, slightly beaten
2-4 cups chicken broth (or more if needed)
Pre-heat oven to 350F.
In a very large mixing bowl, combine bread crumbs, crumbled cornbread, crumbled biscuits, yellow onions, celery, green onions, fresh parsley, sage, salt and pepper. Toss well. Add melted butter and eggs; mix. Add chicken broth, a little at a time, mixing lightly, but well. Add enough broth to make mixture extra moist. Place mixture into a well-greased baking dish.
Bake about 45 minutes or until top is golden brown.
NOTE~This can be made ahead of time by mixing everything together, placing it in the well-greased baking dish, covering with foil, and refrigerating.
To bake, remove from refrigerator and let sit at room temperature for about 30 minutes.
Then, remove foil and bake for about 45 minutes.
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