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Apple Stuffing
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This is delicious with roast turkey or other fowl.
8 cups stale bread, shredded
2 large jars applesauce (at least 32 ounces)
1/2 cup granulated sugar
1 teaspoon salt
1 teaspoon cinnamon
1 cup turkey or chicken broth
1 cup raisins
2 eggs, beaten
Mix all ingredients well in large pan. Mixture should be quite moist. Bake in large buttered pan or shallow casserole for 1 hour at 350 degrees F.
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