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Turkey Divan Soup
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1/2 cup chopped onion
1 tablespoon butter
2-1/2 cups chicken or turkey stock or 2 cans (10 1/2 oz each) chicken broth
1 clove garlic, minced
2 cups heavy cream
1/8 teaspoon white pepper
1/8 teaspoon ground nutmeg
2-1/2 cups shredded Cheddar cheese
2 stalks broccoli, blanched and cut up
2-1/2 cups leftover cooked turkey
Saute onion in butter; add stock and garlic. Stir in cream and seasonings. Heat for 10 minutes without boiling. Add cheese, broccoli, turkey and turkey; warm over low heat until cheese melts. Serve immediately. Top with additional shredded cheese, if desired.
Makes 4 servings.
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