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Turkey Carcass Soup
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6 cups turkey or chicken broth
1 cup turkey, diced cooked
1 cup pearl barley
1 Onion, chopped
2 celery, stalks, chopped
3 Carrots, sliced
1 bay leaf
1 teaspoon dry thyme
1/4 teaspoons dried marjoram
1/4 teaspoons ground black pepper
2 tablespoon chopped fresh parsley (about 2 teaspoons dry)
Combine turkey, broth, barley, onion, celery, carrots, bay leaf, thyme, marjoram, black pepper and parsley in soup pot or slow cooker. Cook over low heat in the slow cooker for 6 hours or simmer on the stove for 1 hour, or until the carrots are tender and the barley is soft.
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