 |
Fresh Broccoli Salad
 Print Version |
 Email To A Friend
1 bunch fresh broccoli, cut into flowerets (about 1 1/2 pounds)
1 cup thinly sliced carrots
1 cup (4-ounces) shredded cheddar cheese
8 slices bacon, cooked and crumbled
1/2 cup mayonnaise
2 to 3 tablespoons sugar
1-1/2 tablespoons red wine vinegar
Place broccoli into large pot of boiling water, cook for 1 minute. Immediately pour into a colander and drain. Plunge broccoli into a large bowl of ice water; drain.
Combine broccoli, carrots, cheese and bacon in a large bowl; gently toss.
Combine mayonnaise, sugar and vinegar; mix well. Add mayonnaise mixture to broccoli mixture and toss well. Cover and chill before serving.
Makes 10 to 12 servings
Print |
Back to Holiday Recipes |
Back to Main Recipe Page
|
