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Cranberry Grape Salad
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1 (8 ounce) package cream cheese, softened
2 tablespoons frozen whipped topping, thawed
1 cup finely chopped walnuts
1 cup cranberries
1 tablespoon white sugar
2 1/2 cups heavy cream, whipped
1 cup diced mandarin oranges
1 (8 ounce) can pineapple tidbits, drained
1 cup halved seedless red grapes
In a medium bowl, mix together cream cheese, thawed frozen whipped topping and walnuts.
Thoroughly blend cranberries in a food processor.
Mix cranberries into cream cheese mixture. Gently fold in sugar and heavy cream. Stir in mandarin oranges, pineapple chunks and grapes. Chill in the refrigerator approximately 1 hour before serving.
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