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Cran-Raspberry Salad
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1 (16 ounce) package raspberry flavored gelatin
1 (3 ounce) package raspberry flavored gelatin
2-1/4 cups boiling water
1 (25 ounce) jar applesauce
1 cup cranberry juice cocktail
3 tbl. lemon juice
Lettuce leaves
Fresh cranberries
Dissolve gelatin in boiling water in a large bowl; stir in applesauce, cranberry juice cocktail, and lemon juice. Pour into an oiled 8 cup mold; chill until firm. Unmold onto a lettuce lined serving platter. Garnish with fresh cranberries.
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