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Christmas Ribbon Salad
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This is a very good recipe anytime, but can be extremely festive at Christmas!
Yields 12 to 15 servings.
1 (3 ounce) package cherry flavored gelatin mix
1 (3 ounce) package lemon flavored gelatin mix
1 (3 ounce) package lime flavored gelatin mix
1 (3 ounce) package orange flavored gelatin mix
2 cups milk
2 (.25 ounce) packages unflavored gelatin
1 cup white sugar
1 (16 ounce) container sour cream
2 teaspoons vanilla extract
In a medium saucepan, boil milk and sugar. Cool completely, but do not refrigerate.
Dissolve each package of flavored gelatin separately in 1-1/2 cups of boiling water. Set aside.
Dissolve unflavored gelatin in 1/2 cup of warm water. Add with sour cream to cooled milk and sugar mixture. Set aside.
Spread gelatin of one color on the bottom of a 9x13 inch pan. Chill in refrigerator until set. Then put 1 1/3 cup of the sour cream mixture on the chilled, firm layer of gelatin. Keep alternating these until all gelatin is used. Be sure to chill after each addition of gelatin.
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