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Carrot Salad
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This goes well with ham.
3 cups julienned carrots
1 (20 ounce) can pineapple tidbits, drained
1 cup miniature marshmallows
1/2 cup raisins
1/2 cup diced celery (optional)
2/3 cup creamy salad dressing
2 teaspoons white sugar
In a large bowl, toss together the carrots, pineapple, marshmallows, raisins and celery.
Whisk together the salad dressing and sugar; pour over salad and toss. Chill for at least 12 hours.
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