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Banana Medley Mold
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3/4 cup sugar
1 banana mashed
2 cups sour cream
Dash of salt
1 (16-ounce) can sliced cling peaches, well drained
1 (20-ounce) can crushed pineapple with juice
1 cup coarsely chopped pecans
3/4 cup halved maraschino cherries and 1/4 cup cherry juice
Sweetened whipped cream for garnish (optional)
Reserve a few peach slices and cherries for garnish.
In a large bowl, combine sugar, mashed banana, sour cream and salt, mixing well. Fold in remaining ingredients until well blended.
Pour mixture into an 8-cup oiled mold and freeze for 3 hours or until firm. Unmold and let stand about 20 minutes at room temperature before serving.
Decorate with whipped cream, peach slices and cherries.
Makes 12 servings.
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