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Cherry Poppy Seed Muffins
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2 cups flour
3/4 cup sugar
1 tablespoon poppy seed
1 tablespoon baking powder
1/4 teaspoon salt
1 cup milk
1/4 cup butter, melted
1 egg, slightly beaten
1/2 cup dried tart cherries
3 tablespoons finely grated orange peel
Preheat oven to 400°F. Line muffin cups with paper liners.
Combine flour, sugar, poppy seed, baking powder and salt in a large mixing bowl. Add milk, melted butter and egg, stirring just until dry ingredients are moistened. Gently stir in cherries and orange peel. Fill prepared muffin cups three-fourths full.
Bake for 18 to 22 minutes, or until wooden pick inserted in center comes out clean. Let cool in pan 5 minutes. Remove from pan and serve warm.
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