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Cherry Loaf
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this is delicate and buttery tasting This is a nice recipe for gift giving.
4 cups all-purpose flour
16 ounces maraschino cherries, drained
2 teaspoons baking powder
1 teaspoon salt
1-1/2 cups soft room temp. butter
4 large eggs
2 teaspoons vanilla extract
1 teaspoon lemon extract
1 teaspoon almond extract
1 cup whole milk
2 cups granulated sugar
Drain cherries well, cut in half and dry well. Sift flour. Sift in the powder and salt. Sprinkle a tbl. of the flour mixture over cherries to coat them. Cream butter and sugar until fluffy.
Add eggs one at a time beating after each well. Add all the three extracts beat well. Stir in by hand the flour alternating with the room temp. milk. When all is smooth fold in the cherries. Grease and flour loaf pans. Each pan should hold 7 cup capacity.
Bake at 325 degrees F. for 2 hours. Until tester comes away clean.
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